Treat yourself to carefully created menus of locally produced food, cooked with passion by Brett and his team, served with flair by Emma and her team.
Try wonderful, fresh flavours of the season; locally caught crab and mackerel, lightly cooked lamb, asparagus, spring greens with a delicious range of delightful desserts to tempt the taste-buds!
To accompany the fabulous food, now is the perfect time to enjoy lighter, fruit driven wines, such as Sauvignon Blanc, Riesling or Pinot Noir. Ask for seasonal recommendations..
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